Analysis of the volatile compounds in acerola vinegar by solid-phase microextraction techniques coupled with gas chromatographymass spectrometry.
Autor: | Pino, Jorge A.1 jpino@iiia.edu.cu, Pérez, Julio C.2, Roncal, Elda1 |
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Zdroj: | Revista CENIC Ciencias Quimicas. 2019, Vol. 50 Issue 1, p33-39. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |