Treatment of Fresh Water Hyacinth with Essential Oil Emulsion and Subsequent Use of the Plant Material for Control of Aspergillus flavus on Rice Dessert Products.
| Autor: | Sumethee Songsamoe1, Narumol Matan1 nnarumol@yahoo.com |
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| Zdroj: | BioResources. 2020, Vol. 15 Issue 2, p2147-2162. 16p. 1 Color Photograph, 3 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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