Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper.
| Autor: | CERIT, INCI1, DEMIRKOL, OMCA1 omcad@sakarya.edu.tr |
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| Zdroj: | Journal of Food & Nutrition Research. 2020, Vol. 59 Issue 1, p35-43. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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