Hibiscus sabdariffa L. extract: Characterization (FTIR-ATR), storage stability and food application.
| Autor: | Moser Paraíso, Carolina1 amoraescatarino@gmail.com, dos Santos, Suelen Siqueira1, Langer Ogawa, Camilla Yara2, Sato, Francielle3, dos Santos, Onélia A. A.4, Scaramal Madrona, Grasiele5 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Jan2020, Vol. 32 Issue 1, p55-61. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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