HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH.
| Autor: | Strateva, M.1 mariyana.pepova@gmail.com, Penchev, G.1 |
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| Zdroj: | Trakia Journal of Sciences. 2020, Vol. 18 Issue 1, p69-80. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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