Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the symptoms of the experimental autoimmune encephalomyelitis.
| Autor: | BAJIC, SVETLANA S. SOKOVIC1,2, MIHAJLOVIC, SANJA B.1, RADOJEVIC, DUSAN D.1, POPOVIC, DUSANKA D.1, DJOKIC, JELENA M.1, STANISAVLJEVIC, SUZANA M.3, LAZAREVIC, MILICA N.3, MILJKOVIC, DJORDJE M.3, RUAS-MADIEDO, PATRICIA2, GOLIC, NATASA E.1, TOLINACKI, MAJA S.1 |
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| Zdroj: | Journal of the Serbian Chemical Society. 2020, Vol. 85 Issue 2, p163-176. 14p. |
| Databáze: | Academic Search Ultimate |
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