Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato.
| Autor: | OBAJEMIHI, OBAFEMI IBITAYO1 obafemiobajemihi@gmail.com, OLAOYE, JOSHUA OLANREWAJU1, SANUSI, MAYOWA SAHEED1, AKPENPUUN, TIMOTHY DENEN2, SALAWU, KAYODE MURITALA3, ASIPA, ADEOLA AKOREDE2, DIKKO, DANIEL OLUWASEGUN2 |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2019, Vol. 11 Issue 2, p187-194. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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