Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MSE.

Autor: Pimenta do Nascimento, Talita1 (AUTHOR), Barros Santos, Millena Cristina1 (AUTHOR), Pimentel de Abreu, Joel1 (AUTHOR), Lengruber Gonçalves Teixeira de Almeida, Iris1 (AUTHOR), Barreto da Silva Feijó, Márcia2 (AUTHOR), Junger Teodoro, Anderson1 (AUTHOR), Simões Larraz Ferreira, Mariana1,3 (AUTHOR), Cameron, Luiz Claudio3 (AUTHOR), Bello Koblitz, Maria Gabriela1,3 (AUTHOR) maria.koblitz@unirio.br
Zdroj: Journal of the Science of Food & Agriculture. 3/30/2020, Vol. 100 Issue 5, p1962-1970. 9p.
Databáze: Academic Search Ultimate
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