Enrichment of meat products with dietary fibers: a review.

Autor: Zinina, O.1, Merenkova, S.1 merenkovasp@susu.ru, Tazeddinova, D.1, Rebezov, M.1, Stuart, M.2, Okuskhanova, E.3, Yessimbekov, Zh.3, Baryshnikova, N.4
Zdroj: Agronomy Research. 2019, Vol. 17 Issue 4, p1808-1822. 15p.
Databáze: Academic Search Ultimate