Enrichment of meat products with dietary fibers: a review.
Autor: | Zinina, O.1, Merenkova, S.1 merenkovasp@susu.ru, Tazeddinova, D.1, Rebezov, M.1, Stuart, M.2, Okuskhanova, E.3, Yessimbekov, Zh.3, Baryshnikova, N.4 |
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Zdroj: | Agronomy Research. 2019, Vol. 17 Issue 4, p1808-1822. 15p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |