Determination of citric and oxalic acid in fungi fermentation broth through HPLC-DAD and solid-phase extraction.
| Autor: | Trujillo-Vargas, Laura1 margarita.ramirez@upb.edu.co, Ramírez-Carmona, Margarita Enid1 yesid.velez@upb.edu.co, Vélez-Salazar, Yesid1 lauramtrujillov@gmail.com |
|---|---|
| Zdroj: | Dyna. 2020, Vol. 87 Issue 212, p26-30. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|