Extraction and Determination of Vitamin K1 in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS.
| Autor: | Xu, Yueqing1,2 (AUTHOR) xuyueqing0710@126.com, Zhang, Liangxiao1,3,4 (AUTHOR) yanrinannan@126.com, Yang, Ruinan1,2 (AUTHOR) 13126832675@163.com, Yu, Xu1,2 (AUTHOR) yuli01@caas.cn, Yu, Li1,4 (AUTHOR) mafei01@caas.cn, Ma, Fei1,3 (AUTHOR) lihui-gf@163.com, Li, Hui1,5 (AUTHOR) wangxiupin01@caas.cn, Wang, Xiupin1,4 (AUTHOR) peiwuli@oilcrops.cn, Li, Peiwu1,3,4,5 (AUTHOR), Waksmundzka-Hajnos, Monika (AUTHOR), Hawryl, Miroslaw (AUTHOR) |
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| Zdroj: | Molecules. Feb2020, Vol. 25 Issue 4, p839. 1p. 4 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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