USING THE PCR METHOD TO IDENTIFY FOODBORNE PATHOGENS AND DETERMINE THEIR PREVALENCE IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN.
| Autor: | Berhilevych, O.1 o.bergylevych@med.sumdu.edu.ua, Pylypenko, L.2, Kasianchuk, V.1, Ilyeva, A.3, Shubin, P.4 |
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| Zdroj: | Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 4, p76-86. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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