ON THE POTENTIAL FOR USING GROUND CHIA SEEDS IN PRODUCING MACARONI PRODUCTS WITH HIGH MINERAL VALUE.
| Autor: | NAUMOVA, Natalia1, LUKIN, Aleksandr1 lukin3415@gmail.com, BITIUTSKIKH, Ksenia1 |
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| Zdroj: | Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2018, Vol. 11 Issue 2, p133-140. 8p. 3 Charts. |
| Databáze: | Academic Search Ultimate |
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