DEVELOPMENT OF «BORODINSKY» BREAD PRODUCTION TECHNOLOGY USING SCALDED SEMI-FINISHED PRODUCT «EIVA ESTONIA».
| Autor: | LUKIN, Aleksandr1 lukin3415@gmail.com, CHONOVA, Valentina2, GOVORUKHA, Anastasia3 |
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| Zdroj: | Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2017, Vol. 10 Issue 2, p111-118. 8p. 3 Color Photographs, 4 Charts. |
| Databáze: | Academic Search Ultimate |
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