COMPARATIVE EVALUATION OF FIVE LABORATORY SCREENING TESTS FOR ASSESSING THE ANTIFUNGAL POTENTIAL OF PRODUCTS FOR WOOD PRESERVATION.
| Autor: | POP, Dana M.1 pop.dana.mihaela@unitbv.ro, VARODI, Anca M.1 |
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| Zdroj: | Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2017, Vol. 10 Issue 2, p23-30. 8p. 3 Color Photographs, 1 Diagram, 1 Chart. |
| Databáze: | Academic Search Ultimate |
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