RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR.
| Autor: | Zhygunov, D.1 dimius75@gmail.com, Voloshenko, O.1 voloshenko.kroshko@gmail.com, Khorenzhy, N.1 natalka.onaft@gmail.com, Marchenkov, D.1 den_mdf@ukr.net, Batashchuk, A.1 |
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| Zdroj: | Grain Products & Mixed Fodder's. Dec2019, Vol. 19 Issue 4, p17-21. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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