Improvements in the quality of meat from beef cattle fed natural additives.

Autor:	Ornaghi, Mariana Garcia1 (AUTHOR) mariana.ornaghi@safeeds.com.br, Guerrero, Ana2 (AUTHOR), Vital, Ana Carolina Pelaes3 (AUTHOR), de Souza, Kennyson Alves1 (AUTHOR), Passetti, Rodrigo Augusto Cortez1 (AUTHOR), Mottin, Camila4 (AUTHOR), de Araújo Castilho, Ricardo5 (AUTHOR), Sañudo, Carlos2 (AUTHOR), do Prado, Ivanor Nunes1 (AUTHOR)
Zdroj:	Meat Science. May2020, Vol. 163, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect