COMPARATIVE ANALYSIS OF NITROGEN-TO-PROTEIN CONVERSION FACTORS FOR DETERMINING NET PROTEIN CONTENT IN SIX SUPERFOODS.
| Autor: | Gosukonda, Vennela1, Singh, Hari2, Gosukonda, Ramana3 gosukonr@fvsu.edu |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2020, Vol. 9 Issue 4, p856-860. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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