Evaluation of Saccharomyces cerevisiae Wine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing.
| Autor: | Schmidt, Simon A.1 simon.schmidt@awri.com.au, Kolouchova, Radka1, Forgan, Angus H.1, Borneman, Anthony R.2 |
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| Zdroj: | G3: Genes | Genomes | Genetics. Feb2020, Vol. 10 Issue 2, p591-603. 13p. |
| Databáze: | Academic Search Ultimate |
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