Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull.

Autor:	Biao, Yuan1,2 (AUTHOR) yuanbiao01@gmail.com, Jiannan, Han1 (AUTHOR), Yaolan, Cheng1 (AUTHOR), Shujie, Cheng1 (AUTHOR), Dechun, Huang1 (AUTHOR), Julian Mcclements, David2 (AUTHOR), Chongjiang, Cao1 (AUTHOR) ccj33@163.com
Zdroj:	Food Chemistry. Jun2020, Vol. 315, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect