The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems.
Autor: | Shariat, Sahar1, Hakimzadeh, Vahid1 v.hakimzadeh@yahoo.com, Pardakhty, Abbas2 |
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Zdroj: | Nanomedicine Journal. Winter2020, Vol. 7 Issue 1, p80-86. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |