Preparation and characterization of cocoa butter and whey protein isolate based emulgels for pharmaceutical and probiotics delivery applications.

Autor: Satapathy, Monalisha1 (AUTHOR), Quereshi, Dilshad1 (AUTHOR), Hanh Nguyen, Thi Thanh2 (AUTHOR), Pani, Debiprasad3 (AUTHOR), Mohanty, Biswaranjan3 (AUTHOR), Anis, Arfat4 (AUTHOR), Maji, Samarendra5 (AUTHOR), Kim, Doman2 (AUTHOR), Sarkar, Preetam6 (AUTHOR) preetamdt@gmail.com, Pal, Kunal1 (AUTHOR) preetamdt@gmail.com
Zdroj: Journal of Dispersion Science & Technology. 2020, Vol. 41 Issue 3, p426-440. 15p. 1 Diagram, 3 Charts, 7 Graphs.
Databáze: Academic Search Ultimate
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