EFFECT OF INFRARED RADIATION ON CHEMICAL AND PHYSICAL PROPERTIES ON DUKU’S PEEL.
| Autor: | Rahmawati, Laila1 laila.rahmawati53@gmail.com, Saputra, Daniel2 drdsaputra@unsri.ac.id, Sahim, Kaprawi3 kaprawis@yahoo.com, Priyanto, Gatot4 tech.gpri@gmail.com |
|---|---|
| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p744-755. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|