EVALUATION OF THE FUNCTIONAL STATE OF PEACH VARIETIES (PRUNUS PERSICA Mill.) WHEN EXPOSED HYDROTHERMAL STRESS TO PLANTS.
| Autor: | Abilfazova, Juliya1 Citrus_Sochi@mail.ru, Belous, Oksana2 oksana191962@mail.ru |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p723-728. 6p. |
| Databáze: | Academic Search Ultimate |
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