DEVELOPMENT OF RESISTANCE TO ANTIBIOTICS IN BACTERIA STAPHYLOCOCCUS SPP. ISOLATED FROM MILK SAMPLES IN THE SHEEP BREEDINGS ON EAST OF SLOVAKIA.

Autor: Vasiľ, Milan1 milan.vasil@uvlf.sk, Elečko, Juraj1 juraj.elecko@uvlf.sk, Farkašová, Zuzana2 zuzana.farkasova@uvlf.sk, Zigo, Fratišek2 frantisek.zigo@uvlf.sk
Zdroj: Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p273-278. 6p.
Databáze: Academic Search Ultimate