DEVELOPMENT OF RESISTANCE TO ANTIBIOTICS IN BACTERIA STAPHYLOCOCCUS SPP. ISOLATED FROM MILK SAMPLES IN THE SHEEP BREEDINGS ON EAST OF SLOVAKIA.
Autor: | Vasiľ, Milan1 milan.vasil@uvlf.sk, Elečko, Juraj1 juraj.elecko@uvlf.sk, Farkašová, Zuzana2 zuzana.farkasova@uvlf.sk, Zigo, Fratišek2 frantisek.zigo@uvlf.sk |
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Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p273-278. 6p. |
Databáze: | Academic Search Ultimate |
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