SAUVIGNON WINE QUALITY AS AFFECTED BY ITS PROCESSING AND STORAGE.
| Autor: | Fikselová, Martina1 martina.fikselova@gmail.com, Czako, Peter2 peter.czako@vinotajna.sk, Gažo, Ján3 jan.gazo@uniag.sk, Mendelová, Andrea4 andrea.mendelova@uniag.sk, Mellen, Martin5 martin.mellen@gmail.com |
|---|---|
| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p299-303. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|