A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers.

Autor: Méda, Bertrand1 (AUTHOR) bertrand.meda@inra.fr, Travel, Angélique2 (AUTHOR), Guyot, Yann2 (AUTHOR), Henri, Jérôme3 (AUTHOR), Royer, Eric4 (AUTHOR), Baéza-Campone, Elisabeth1 (AUTHOR), Jondreville, Catherine5 (AUTHOR)
Zdroj: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2020, Vol. 37 Issue 2, p316-331. 16p. 1 Diagram, 3 Charts, 5 Graphs.
Databáze: Academic Search Ultimate
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