Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers.
| Autor: | Drozłowska, Emilia1 emilia_drozlowska@zut.edu.pl, Łopusiewicz, Łukasz1 lukasz.lopusiewicz@zut.edu.pl, Mȩńżyńska, Monika1 mmezynska@zut.edu.pl, Bartkowiak, Artur1 artur-bartkowiak@zut.edu.pl |
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| Zdroj: | Biomolecules (2218-273X). Jan2020, Vol. 10 Issue 1, p1-16. 16p. |
| Databáze: | Academic Search Ultimate |
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