Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited.

Autor: Salehi, Bahare1 bahar.salehi007@gmail.com, Rescigno, Antonio2 rescigno@unica.it, Dettori, Tinuccia2 dettorit@unica.it, Calina, Daniela3 calinadaniela@gmail.com, Docea, Anca Oana4 daoana00@gmail.com, Singh, Laxman5 laxmansingh@kunainital.ac.in, Cebeci, Fatma6 fatma.cebeci@gmail.com, Özçelik, Beraat7,8 ozcelik@itu.edu.tr, Bhia, Mohammed9 mohamadbahia1996@gmail.com, Beirami, Amirreza Dowlati10 amirrezadowlati@gmail.com, Sharifi-Rad, Javad11 javad.sharifirad@gmail.com, Sharopov, Farukh12 shfarukh@mail.ru, Cho, William C.13 williamcscho@gmail.com, Martins, Natália14,15 ncmartins@med.up.pt
Zdroj: Biomolecules (2218-273X). Jan2020, Vol. 10 Issue 1, p1-20. 20p.
Databáze: Academic Search Ultimate