EFFECT OF SODIUM CHLORIDE ON FAT OXIDATION IN THE PRESENCE OF HEME PIGMENTS.
| Autor: | Tunieva, E. K.1 e.tunieva@fncps.ru, Semenova, A. A.1, Ivankin, A. N.2, Nasonova, V. V.1, Nikolaeva, A. N.1 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 4, p116-125. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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