QUALITY CHARACTERISTICS OF BISCUIT PREPARED FROM WHEAT AND MILK THISTLE SEEDS (SILYBUM MARIANUM (L) GAERTN) FLOUR.

Autor:	Menasra, Amina1 menasraamina@gmail.com, Fahloul, Djamel1
Zdroj:	Carpathian Journal of Food Science & Technology. 2019, Vol. 11 Issue 4, p5-19. 15p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu