Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703.
Autor: | Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivi[ere, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Engel, Karl Heinz, Marcon, Francesca, Penninks, André |
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Zdroj: | EFSA Journal. Jan2020, Vol. 18 Issue 1, p1-16. 16p. |
Databáze: | Academic Search Ultimate |
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