Improving the technology of functional meat pates from different types of raw meat products.
| Autor: | SMOLNIKOVA, FARIDA1 smolnikovafarida@mail.ru, ABILMAZHINOVA, BIBIGUL1, SAKHAYEV, BAKYTZHAN1, ABDISHEVA, ZUKHRA1, NOVIKOVA, NATALYA2, YAKUNINA, VALENTINA3, ZEMTSOVA, MARGARITA3, STRIGULINA, EKATERINA3 |
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| Zdroj: | International Journal of Pharmaceutical Research (09752366). 2019 Supplement, Vol. 11, p704-708. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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