Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake.
| Autor: | Majzoobi, M.1,2 mahsa.majzoobi@rmit.edu.au, Karambakhsh, G.1, Golmakani, M. T.1, Mesbahi, G.1, Farahnaky, A.1,2 |
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| Zdroj: | Journal of Agricultural Science & Technology. 2020, Vol. 22 Issue 1, p121-133. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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