PHYSICO-CHEMICAL AND SENSORY ANALYZES OF MUFFINS OBTAINED WITH ALMOND FLOUR AND COCONUT OIL.
| Autor: | Ghinea, Cristina1, Leahu, Ana2, Prisacaru, Ancuta Elena1, Cojocaru, Maria3, Ladariu, Valentina3 |
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| Zdroj: | Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 6/3, p165-172. 8p. |
| Databáze: | Academic Search Ultimate |
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