PHYSICOCHEMICAL CHARACTERISTICS OF CROSS-LINK MODIFIED SORGHUM FLOUR IN BANDUNG LOCAL CULTIVARS.
| Autor: | SUKARMINAH, Een1 e.sukarminah@yahoo.com, WULANDARI, Endah1, LANTI, Indira1, ANDRASYIFA, Dina1 |
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| Zdroj: | Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2019, Vol. 19 Issue 3, p569-575. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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