DESIGN OF NEW FOOD FOR DIET PURPOSES ACCORDING TO CONSUMER PREFERENCES.
| Autor: | Biletska, Y.1 ya.beleсka@karazin.ua, Bilovska, O.1 o.bilovska@karazin.ua, Zaitseva, А.2 glazkova@karazin.ua |
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| Zdroj: | Technology Audit & Production Reserves. 2019, Vol. 6 Issue 4(50), p21-25. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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