INFLUENCE OF PRESSURE IN VACUUM DRYING CHAMBER ON SHRINKAGE OF DEFROSTED DRIED STRAWBERRIES.
Autor: | Piotrowski, Dariusz1 dariusz.piotrowski1@wp.pl, Ignaczak, Marcin1,2 marcin.ignaczak@mail.com |
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Zdroj: | Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie. 2018, Vol. 3 Issue 30, p49-61. 13p. |
Databáze: | Academic Search Ultimate |
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