INFLUENCE OF PRESSURE IN VACUUM DRYING CHAMBER ON SHRINKAGE OF DEFROSTED DRIED STRAWBERRIES.

Autor: Piotrowski, Dariusz1 dariusz.piotrowski1@wp.pl, Ignaczak, Marcin1,2 marcin.ignaczak@mail.com
Zdroj: Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie. 2018, Vol. 3 Issue 30, p49-61. 13p.
Databáze: Academic Search Ultimate