PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY).
| Autor: | Adawiyah, Dede Robiatul1,2 dede_adawiyah@apps.ipb.ac.id, Azis, Malik Abdul1, Ramadhani, Amalia Shabrina1, Chueamchaitrakun, Piyaporn3 |
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| Zdroj: | Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2019, Vol. 30 Issue 2, p161-172. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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