Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers.

Autor:	Costa, Fabiane S.1 (AUTHOR), Cabral, Anderson R.2 (AUTHOR), Silva, Saulo L.3 (AUTHOR), Silva, Marilia A.I.3 (AUTHOR), Henrique, Wignez1 (AUTHOR), Mazalli, Monica R.3 (AUTHOR), Baldi, Fernando S.4 (AUTHOR), Mueller, Lenise F.3 (AUTHOR), Ferrinho, Adrielle M.3 (AUTHOR), Corte, Rosana R.P.S.3 (AUTHOR), Pereira, Angélica S.C.1,3 (AUTHOR) angelpereira@usp.br
Zdroj:	Meat Science. Mar2020, Vol. 161, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect