Effects of Cinnamon Bark Essential Oil (Cinnamomum burmannii) on Characteristics of Edible Film and Quality of Fresh Beef.
| Autor: | Utami, Rohula1 rohulautami@staff.uns.ac.id, Khasanah, Lia Umi1 liaumikhasanah@yahoo.co.id, Manuhara, Godras Jati1 godrasjati@yahoo.com, Ayuningrum, Zesa Kusuma1 zesakusuma@gmail.com |
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| Zdroj: | Pertanika Journal of Tropical Agricultural Science. Nov2019, Vol. 42 Issue 4, p1173-1184. 12p. |
| Databáze: | Academic Search Ultimate |
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