Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties.
| Autor: | Longoria-Sanchez, Athziri1, Valdez Morales, Maribel2, Oomah, B. Dave3, Medina-Godoy, Sergio1, Ochoa-Espinoza, Xochilt M.4, Góngora-Gómez, Andrés M.5, Espinosa-Alonso, L. Gabriela1 lespinosaa@ipn.mx |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Sep2019, Vol. 31 Issue 9, p679-687. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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