TECHNOLOGICAL AND MICROBIOLOGICAL FACTORS AFFECTING THE POLYPHENOLIC PROFILE OF MONTENEGRIN RED WINES.
| Autor: | RADONJIĆ, SANJA1 sanja.radonjic511@gmail.com, KOŠMERL, TATJANA2, OTA, AJDA2, PROSEN, HELENA3, MARAŠ, VESNA1, DEMŠAR, LEA2, POLAK, TOMAŽ2 |
|---|---|
| Zdroj: | Chemical Industry & Chemical Engineering Quarterly. 2019, Vol. 25 Issue 4, p309-319. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|