Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties.
| Autor: | ARSLANER, AYLA1 aylaarslaner@bayburt.edu.tr, SALIK, MEHMET ALI1, ÖZDEMIR, SALIH2, AKKÖSE, AHMET2 |
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| Zdroj: | Czech Journal of Food Sciences. 2019, Vol. 37 Issue 6, p446-455. 10p. |
| Databáze: | Academic Search Ultimate |
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