Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal.
| Autor: | Chobanova, Sashka1 sira@abv.bg, Penchev, Ivan G.1, Atanasoff, Alexander2, Ribarski, Stefan1, Karkelanov, Nikolay1 |
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| Zdroj: | Bulgarian Journal of Agricultural Science. 2019 Supplement, Vol. 25, p81-84. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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