Assessment of the Effectiveness of Ginger (Zingiber officinale), Clove (Syzygium aromaticum) and Sodium Benzoate on the Shelf Life of Soymilk.
| Autor: | AREKEMASE, Musa O.1 awedaisaac19@gmail.com, BABASHOLA, Deborah R.1 Babasholaromo@gmail.com |
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| Zdroj: | Notulae Scientia Biologicae. 2019, Vol. 11 Issue 4, p400-409. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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