Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage.
| Autor: | Ying Chao Zhang1, Xue Kai Wang1, Dong Xia Li1, Yan Li Lin2,3, Fu Yu Yang1 yfuyu@126.com, Kui Kui Ni1 nikk@cau.edu.cn |
|---|---|
| Zdroj: | Asian-Australasian Journal of Animal Sciences. Feb2020, Vol. 33 Issue 2, p254-263. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|