PROBLEMS AND WAYS OF INCREASING THE ENERGY EFFICIENCY OF THE SUGAR FACTORY.

Autor: MIEDVIEDIEVA, N. A.1 medvedeva-natali@ukr.net, SUKHENKO, V. YU.2 vladsuhenko@nubip.edu.ua, SLOBODYANYUK, N. M.1 slob2210@ukr.net
Zdroj: Scientific Journal 'Animal Science & Food Technologies'. 2019, Vol. 10 Issue 1, p11-20. 10p.
Databáze: Academic Search Ultimate