Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions.

Autor: Gao, Dandan1,2 (AUTHOR), Zhang, Fumei1 (AUTHOR), Ma, Zhongren1 (AUTHOR), Chen, Shien1,2 (AUTHOR), Ding, Gongtao1 (AUTHOR) dinggongtao@outlook.com, Tian, Xiaojing1,2 (AUTHOR), Feng, Ruofei1 (AUTHOR)
Zdroj: International Journal of Food Properties. 2019, Vol. 22 Issue 1, p1296-1309. 14p.
Databáze: Academic Search Ultimate
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